Asian turkey meatloaf

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Meat loaf often gets a bad rap for being heavy and unhealthy. Not this calorie version with Asian flair from hoisin sauce, scallions and carrots. A fresh orange-laced salad seals the deal.

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New This Month. A lighter but super-flavorful meatloaf with an irresistible ketchup-meets-hoisin glaze. This freeform meatloaf is baked on a sheet pan so there's more delicious crust for everyone.

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Line a broiler pan rack or wire rack with foil and set it on top of a rimmed baking sheet. Lightly coat the foil with cooking spray, then use a sharp knife to make a few slits in the foil this will allow the fat from the meatloaf to drip down onto the baking sheet. In a large bowl, whisk together the panko, milk, eggs, parsley, basil, scallions, garlic, onion, ginger, sesame oil, salt, and pepper to taste.

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Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details. Open coconut milk can. Skim 1 tablespoon coconut cream off top, place in a medium bowl big enough for the meatloafand set aside.

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To make the glaze, combine all the ingredients in a small bowl, set aside. Set aside and let cool. In a large mixing bowl, combine the ground turkey with all the other ingredients, folding the mixture thoroughly, not overworking the meat.

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While we consider meatloaf to be an essential all-American comfort food along with the likes of mac and cheese, hot dogs, and apple pie, its origins can be traced all the way across the pondand it's history is long and varied. Today, you can find countless versions of meatloaf, which is perhaps the very quality that has sustained it. It's infinitely adaptable, with its only real requirement being the use of some kind of ground meat as the main ingredient.

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Moist and flavorful Asian Style Meatloaf flavored with hoisin and soy sauce. Delicious served with rice for a truly Asian taste. Meatloaf is considered by many as a comfort food associated with childhood.

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Apparently my mother used to make it when she and my dad were first married, but I have no recollection of it ever being served in my house growing up. But it was so popular for a good reason: meatloaf is great way to make your meat go further and feed more people. And this reasoning is still relevant today considering the amount of food waste we have in the US. My Asian-Style Turkey Meatloaf is not your traditional meatloaf recipe.

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All I could think about were those silly post cards with retro pictures of jello molds and other hideous foods from the s. But you know what? After one bite you forget allll about what it looks like.

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Meatloaf is a classic comfort food that is super easy to make. Spice up your traditional recipe with Asian influences like the ginger and hoisin sauce in this delicious Oz rendition. Line a broiler pan rack or wire rack with foil and set it on top of a rimmed baking sheet.

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