Asian clay steamer

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Linnie, I enjoyed my visit very much and suddenly want to make cornbread! I've not heard of the steam pot that you bought--what a healthy way to cook. You have found some wonderful bargains in your travels--the cast iron muffin pan is beautiful--I love cast iron!

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China Diners…. Heat was predominant in much of the food we ate throughout our travels in different degrees of intensity, depending on the region we were passing through, and so it was with a sense of relief when we arrived in Kunming to be introduced to some of the more delicately flavoured dishes of Yunnan Province. We were to glimpse some of the colour and warmth of these people when we visited the famed Stone Forest……… ………where many of them were out in their finery, and were as eager to be photographed with us………….

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And I mean perfect rice: every grain cooked evenly, fluffy, and distinct with the barest hint of cling. The process is simple. Use a scant two cups of water for a cup of rinsed rice.

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In Stock. This remarkable steam pot is a centuries old design for cooking naturally and nutritiously. Steam enters through a funnel shaped opening, condenses, and ultimately produces delicious and healthy rice, vegetables, seafood, meat, poultry, stews, or sauces. This age-old technique maintains vitamins, nutrients, and natural juices and therefore fulfills the present day demand for low-fat cooking.

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Supatra's Guide to Equipment used in Thai Cooking. Most people are familiar with woks, which are used in virtually all Asian cooking. In Thailand, we use some equipment, like a sticky rice steamer and basket, that are not used as much in other Asian countries.

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Steaming food vegetables as well as fish, meat and rice is an interesting cooking method, mainly for two reasons: contrary to frying there is no need to use fat, and compared to both frying and boiling less nutrients are lost. Almost all food steamers or steam cookers on the market work by virtue of many little holes, through which the steam rises from the boiling water below. The disadvantage of this method is that you lose the bouillon of the food, as well as the spices you might add.

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Looking for ideas for holiday gifts? Consider giving an Asian steamer as a gift for the cook on your list. The steamer works for any cuisine, but assumes a major role in Asian cooking because it is so easy and healthy. Foods cook gently in a moist environment, preserving succulence and nutrients.

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This is a list of cooking vessels. A cooking vessel is a type of cookware or bakeware designed for cooking, baking, roasting, boiling or steaming. Cooking vessels are manufactured using materials such as steel, cast ironaluminum, clay and various other ceramics.

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Free shipping offer applies to ground shipping on the purchase of select items at worldmarket. Thank you for showing interest in this item. You will be notified by email as soon as this item is available to purchase. Ceramic Clay Pot with Bamboo Steamer.

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