Barbecued turkey breast

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I created a flavorful compound butter using citrus and fresh herbs, half of which is used to rub between the skin and the meat, and the other half is melted and basted on to the skin of the turkey to create a flavorful, crisp, golden brown skin, which in my humble opinion is the best part of the turkey anyway. This recipe is prepared on a charcoal grill but you can easily adapt this for a gas grill or even a Weber smoker. Start by creating a medium-hot fire about degrees with an indirect cooking zone.

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Easy, healthy and so delicious! Summer suppers in our home are all about the BBQ! And the grilling possibilities are endless…burgers, roasted vegetables, side dishes.

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Years ago we started adding a whole grilled turkey breast along with a whole roasted turkey on Thanksgiving. I have a nice size group with my brother and sister in law, their family and ours, but as time went on we started to realize everyone likes to eat only the white meat. When it came to leftovers for everyone to take home there would hardly be any white meat left, and no one wanted the dark.

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Recipe by: Danielle. Awesome recipe! I slow-cooked mine in the crock pot and the turkey breast just fell apart. It was more like pulled-turkey!

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Slow Cooker Turkey Breast with homemade barbecue sauce comes out tender and full of flavor. It's the perfect healthy option for a barbecue, football game, or party. Slow Cooker Turkey Breast covered in a low sugar, homemade barbecue sauce is the answer when you are wondering what to make for dinner or your next party.

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On average, turkey breasts are ready in half the time it takes to roast a pound turkey. Try this recipe for a summer party. Thaw turkey, if frozen.

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Most people tend to stay away from turkey unless its during the winter months for the holidays. However, we eat turkey year round in my home. Mainly turkey breast.

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Grilled turkey breast seasoned with fresh basil and garlic. When you see this badge, you know it will be good! These are the recipes that have passed our test.

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Grill, meet turkey. In an unexpected flavor twist, traditional turkey breast hits the grates for a moist, smoky main dish. Soak wood chips in enough water to cover for about 30 minutes.

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The weather has been so weird lately too. So figured, might as well bust out the grill one last time! Who am I kidding. So cooking just a turkey breast is such a nice alternative to having to tend to a turkey all day.

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