Broccoli and onion recipie asian

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This delicious Chinese Beef and Broccoli comes together in just minutes. Perfect for busy weeknights and WAY better than Chinese takeout, this is sure to become a favorite in your home! One of the things I love about Chinese food — aside from the fact that it tastes so darn delicious — is how quick it is to make.

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This is my favorite creation that combines Asian flavors with this wonderful veggie. Bring a large pot of lightly salted water to a boil. Add the Chinese broccoli and cook uncovered until just tender, about 4 minutes.

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When it comes to making Chinese stir-fry recipes, one of the most important things in making it authentic is the way you slice your chicken. I review this on my site for each stir-fry dish too. The thinner the chicken the more tender and the better for reheating too. The trick to making your stir-fries look restaurant worthy is to cut them into a thin matchbox shape.

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My name is Olena Osipov. I'm a mom to 2 boys and a wife to Alex. And this is our healthy family recipes blog.

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Make this easy Chinese favorite at home -Made with garlic, ginger, soy sauce, and honey it's cheaper and much more flavorful than takeout. Plus, you can toss in any meat or vegetables you have. Once the chicken is browned, remove it from the wok and set aside.

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A plate of poached veggies served with Cantonese style oyster sauce is the quickest way to enjoy the freshness of the ingredients. Find out how real Cantonese restaurants serve this simple dish. A simple broccoli served with oyster sauce might not sound very special.

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As vegetables go, broccoli is a bit of a workhorse. Supermarkets always stock it, picky kids will reliably eat it, and caterers and chefs know the sturdy stalks are crowd pleasers. Unfortunately, that means it gets a little played out. Well, it's time to get excited about broccoli again.

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