Braising makes this bottom round roast tender and delicious. Apple juice and beef broth team up as the braising liquid, and a bit of vinegar adds tanginess. Serve this roast with mashed potatoes and broccoli or your choice of vegetables for a fabulous family dinner.
Lean and economical, this cut is best enjoyed braised. When roasted in the oven, slice thin against the grain to maximize tenderness. Bottom Round Roast Lean and economical, this cut is best enjoyed braised.
I am proud to be partnering with Certified Angus Beef and Meijer to bring you this amazing and delicious beef recipe. With only about 10 minutes hands on time it makes for an amazing meal that is fit for any holiday! Certified Angus Beef is a great resource for cooking beef, and I love that they have such a great partnership with my local Meijer store.
Top Round Roast, cooked low and slow over open fire on a rotisserie, until perfectly fork-tender. Garlic and herb-crusted, smoky and evenly cooked side-to-side, this roast is a delight to eat. Serve with roasted vegetables for a healthy, low-carb, paleo-friendly meal.
Recipe by: Susan. This is a very good recipe. The second time I made it, I made some changes that my entire family thought produced excellent results.
Post photos of lip-smacking food or share your recipes. Bottom round roast is a lean cut of meat from the rear leg of a cow. It is also known as rump roast and beef silverside in the UK and Australia.
Home to lean, inexpensive cuts that come from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. Often sold as roasts, steaks for marinating or Ground Beef.
Tender, juicy, and full of flavor — this is a nice change from those turkey leftovers! I have a tendency to wonder how to cook a beef round roast, or want to do something different than I usually do, and then end up tossing it in the slow cooker as usual. When roasted in the oven, slice thin against the grain to maximize tenderness.