A bold spice rub gives the meat big flavor and gorgeous color. To prepare turkey, combine first 8 ingredients in a large bowl; add turkey, turning to coat. Marinate at room temperature 20 minutes.
This turkey breast recipe is your saving grace! The holidays can get a little crazy in this house, with family coming in and coordinating schedules, so I totally get it. All you have to do is season some butter with herbs, salt, and pepper, then rub it under the skin, and get it in the oven.
Recipe by: Danielle. Awesome recipe! I slow-cooked mine in the crock pot and the turkey breast just fell apart.
In a medium pot of salted water, bring the potatoes to a boil and cook halfway to tender, about 7 minutes. Add the broccoli and cook until the potatoes and broccoli are tender, about 5 minutes. Drain and return to the pot.
This simple recipe for pan-seared turkey breast with lemon and herbs takes less than 10 minutes to cook and is incredibly flavorful and aromatic. Quickly browned thin slices of turkey breast are bathed in aromatic herbs and chicken broth. Greens are added at the very end and steamed in the pan juices, and the dish is finished with a generous spritz of fresh lemon juice.
Simple Herb and Garlic Roasted Turkey Breast is the perfect way to get delicious roast turkey breast in about one hour without the fuss! I dread fussing over roasting a whole turkey most of the time…. This roast turkey breast is the best way to get delicious, homemade roast turkey in one hour or less.
Thanksgiving isn't Thanksgiving without the main attraction: the turkey. But you don't have to make the whole bird to make people happy. We're tossing our favorite turkey breast recipes your way, for those of you who prefer light meat or are hosting smaller groups.
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Turkey has so much more to offer than just a side dish to mashed potatoes, stuffing, and gravy. The best way to roast a turkey breast is really pretty simple, and yes, it can take only 30 minutes to cook. I use the same technique to cook turkey breasts as I do when I roast a chicken.