Substitute with regular corn chips. I love this recipe! I used green chilli jam and the flavours and textures of this dish are unbelievably delicious.
Asian Nachos are now a big Pinterest trend told you. We come across a lot of food trends—yes, like the currently hot Asian nachos. This weekend even.
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Working in batches, add wontons to oil and fry, stirring gently, until chips are puffed and golden, 1—2 minutes. Transfer to a paper towel—lined rimmed baking sheet and let cool. Heat oil in a large skillet over high heat. Add garlic and chile and cook, stirring, until fragrant, about 30 seconds.
This is one of those recipes that came as a result of entering a recipe contest. Contest recipes are some of my very favorite recipes to share because they usually involve a lot of creativity and recipe testing. I had to come up with a creative recipe for the Super Bowl and instead of regular nachos, I thought why not use fried wontons?
Read More Read Less. Try using a smaller plate when eating appetizers to help manage portions of your favourite recipes. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
If there was ever a nacho recipe to be a major hit at a game day party, these Asian Chicken Wonton Nachos just might be it. There you have it! Six layers of maximum flavor with so many amazing textures coming together in one bite.
Crispy baked wonton chips are layered with Asian flavored ground chicken, pungent red onions, spicy jalapenos and two types of cheeses! Drizzled with a smooth, spicy peanut sauce, these nachos are easy to make, yet packed with flavor and a total crowd pleaser! Hey there, friends! Today we are going to play a game of make believe.
Have you ever gone to a restaurant and ordered something that you simply fell in love with? This is a unique appetizer that has a ton of different flavors. Since then, she has tried and tweaked several Asian nacho recipes and has come up with the below recipe.